Welcome To Gill Agro Industries
The Gill Agro Industries incepted in 1984 is the premier custom grain cleaning and grain conditioning company in India. We are a professionally managed organization and have a dedicated team situated at Tarn Taran district near Amritsar, Punjab (INDIA). We provide customer-first focus and with years of experience in the design and installation of grain handling facilities, coupled with modern technology and the latest manufacturing methods.
We deliver superior processing technology and equipment for grain cleaning and conditioning. Such equipments are grain winnower, cleaner, Separator, destoner , pre-cleaner, Length Graders etc....READ MORE
Products
This equipment utilizes a double sieving system for screening and the winnowing fan removes contaminants like sand, chaff, dust, dead insects, weevils etc. from the grain during pre-cleaning stages in grain warehouses, silos and rice mills.
This equipment is precisely designed for cleaning of cereals, grains, pulses and seeds of different crops and is widely used in the Indian grain markets for paddy and wheat cleaning.
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Pre-Cleaners are designed to clean grains and are used in gran markets globally. This equipmentutilizes rotary drum, powerful blower and screens for the effective separation of paddy and other grains to make them free of dust, stones and straws. This design feeds the paddy uniformly to the 3-screen setup removing the impurities ranging from coarse to fine.An inbuilt blower, along with two air control regulators separate lighter impurities from the machine inlet/outlet.
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Paddy dryer are designed to remove of high degree of moisture content in the paddy grain. One of the essential parts of the parboiling process, its widely used separately in the rice mills. These plants are manufactured using latest technology and quality raw material equipped with some of today's most innovative technology as per the international quality standards. We provide dryers for RAW PADDY, STEAM PADDY, and PARBOILED PADDY.
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Parboiling process involve wetting, heating, steaming and drying of paddy, result in boosting the nutritional profile and change in the texture of the rice.
The design involve a double steaming process i.e. performed as described below:
Paddy has filled in the small tank on top followed by steaming
Cold water is filled in the big tank followed by soaking for 3-5 hours and water is discharge
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